Country legend Willie Nelson and his wife Annie are set to release a recipe book, containing a collection of “cannabis-infused delicacies,” on November 12th via Gallery Books.
The 256-pages Cannabis Cookbook: Mouthwatering Recipes and the High-Flying Stories Behind Them contains recipes for foods from the couple’s “favorite meals on nationwide tours, at the ranch, at home, and in their favorite cities along the way.”
There are recipes for buffalo wings, fried chicken, and chocolate cake, as well as “additional chapter providing a full suite of cannabis-infused base ingredients-cannabutter, finishing oil, simply syrups, sugars, salts, and tinctures.”
“Over a lifetime of study,” Nelson remarks in the cookbook, “I learned that pot is more than pleasure. Its positive properties are limitless. It’s a blessing and a blast. It’s good fuel.”
The Nelsons co-authored the publication with David Ritz, Mia Tangredi, and chef Andrea Drummer.
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